Pied Piper assures the consistent quality of its products through
- Careful selection of ingredients and raw materials. Adherence to HACCP principles in the supply chain management ensures that only the freshest and best ingredients are used. Ingredients that do not meet our criteria are rejected.
- Constant testing of our recipes and processes means each mix of products is test baked prior to release to customers.
- Pied Piper’s butter puff pastry has gained a reputation that places it above that of its competitors. The aroma and mouth feel are consistently rich and appealing which means that our customers are assured of a reliable and readily saleable result each and every time.
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