Description

Characteristics

• Use only amount required.
• Delivers a rich, consistent pastry with an excellent mouth feel
• Reduces man power costs
• Eliminates waste…thaw only the quantity required
• Delivers consistent high quality every time
• Provides the perfect vehicle for rich savoury fillings

Storage and handling

• Store in carton at -18°C until required
• Shelf life 12 months from date of manufacture
• Separate the required number of sheets, then reseal and return remainder to freezer.
• Can be hand rolled to deliver a thinner pastry if needed.
• Fill with cool or cold filling before baking.
• Butter has a lower melting point than other fats and so delivers a softer pastry that needs to be kept chilled during processing to ensure the best quality result