Description

Characteristics

• Ideal size for 2 – 3 serves
• Reduces health risks by eliminating harmful trans fats
• Reduces man power
• Eliminates waste…thaw only the quantity required

Storage and handling

• Store in carton at -18°C until required
• Shelf life 12 months from date of manufacture
• Bring to ambient temperature in a cool place when required.
• Use any thawed shells within 24 hours of thawing. Do not leave unbaked in cool room for more than 24 hours.
• Fill with cool or cold filling before baking. Filling empty cases with hot filling may cause the pastry to blister.