Description

Characteristics

• Product consistency assured
• Reduces costly man power
• Eliminates waste…thaw only what you need
• Reduces health risks by eliminating harmful trans fats
• Delivers the perfect “gourmet” carrier for that special filling

Storage and handling

• Store in carton at -18°C until required
• Shelf life 12 months from time of manufacture
• Bring to ambient temperature in cool place before use
• Fill with cool or cold filling before baking. Filling empty cases with hot filling may cause the pastry to blister.
• Use all thawed pastry cases within 24 hours of thawing.