Description

Characteristics

• Use only amount required.
• Delivers a consistent pastry with a guaranteed result
• Reduces man power costs
• Eliminates waste…thaw only the quantity required
• Delivers consistent high quality every time
• Provides the perfect puffed top for rich savoury pies

Storage and handling

• Store in carton at -18°C until required
• Shelf life 12 months from date of manufacture
• Allow required number of tops to thaw overnight in cool room.
• Separate the required number of pie tops by “fanning” the thawed items between fingers. Reseal and return unthawed remainder to freezer.
• Place lids on filled pie bottoms and glaze as required.
• Bake as required